Ashak: Also called ‘Aushak’, it is a common menu for public holidays and Islamic festive gatherings like Eid and Ramadan.

Bolani:

This Afghanistan bread is prepared either by baking or frying.

Afghan Lamb Kabab:

This is a typical Afghan kebab made from meat that is marinated for a specified period.

Manto: 

Manto is also Afghan recipe which is unique and yummy. 

Qabli Palaw:

This dish originated in the northern part of the country and is one of the most popular dishes in the country.